American Bounty by The Culinary Institute Of America
Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.| SKU | Unavailable |
| ISBN 13 | 9780847819089 |
| ISBN 10 | 0847819086 |
| Title | American Bounty |
| Author | The Culinary Institute Of America |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 1995-09-15 |
| Number of pages | 198 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |