The Amorino Guide to Gelato by Stphan Lagorce
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!
Stéphan Lagorce is both a chef and an author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renowned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute.
| SKU | Unavailable |
| ISBN 13 | 9781510758186 |
| ISBN 10 | 1510758186 |
| Title | The Amorino Guide to Gelato |
| Author | Stéphan Lagorce |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2020-10-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |