The Art and Science of Culinary Preparation
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| SKU | Unavailable |
| ISBN 13 | 9780963102317 |
| ISBN 10 | 0963102311 |
| Title | The Art and Science of Culinary Preparation |
| Author | Jerald W Chesser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Educational Institute Of American Culinary Federation |
| Year published | 1992-01-01 |
| Number of pages | 586 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |