The Art of Flavor by Daniel Patterson
Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavor expands tools and concepts using a flavor 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that let you fine-tune a dish.Mandy Aftel is a well-known artisan perfumer and the author of six prior books, including Essence and Alchemy: A Natural History of Perfume. Her work has appeared in publications such as The New York Times, Vanity Fair, Vogue, O, The Oprah Magazine, Elle, In Style, W, and Bon Appetit. Aftel is a Berkeley, California native.
| SKU | Unavailable |
| ISBN 13 | 9781594634307 |
| ISBN 10 | 1594634300 |
| Title | The Art of Flavor |
| Author | Daniel Patterson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Putnam Inc |
| Year published | 2017-08-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |