The Art of Flavour by Daniel Patterson
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.Daniel Patterson (Author)
DANIEL PATTERSON founded San Francisco's Michelin two-star Coi and several other Bay Area restaurants; most recently, he co-founded the acclaimed 'revolutionary fast food' venture Loco'l. His awards include Food & Wine's Best New Chef and a James Beard Award for Best Chef of the West. He is the author of two previous books, and his essays have appeared in the New York Times, Food & Wine, Financial Times, San Francisco Magazine and Lucky Peach.
Twitter/Instagram: @DCPatterson
Mandy Aftel (Author)
MANDY AFTEL is an internationally known artisan perfumer and award-winning author. She has participated in many exhibitions, panels and conferences on scent and food, and regularly collaborates with chefs and mixologists. She and her work have been featured in the New York Times, Vogue, Vanity Fair, Gourmet, Bon Appetit, Food and Wine, O and Elle, on CNN, and in countless blogs. Her previous book, Fragrant: The Secret Life of Scent, was published by Riverhead in 2014. She lives in Berkeley, CA.
Aftelier.com; dpgrp.co
Facebook.com/AftelierPerfumes; Twitter/Instagram: @AftelierPerfume
| SKU | Unavailable |
| ISBN 13 | 9781472141477 |
| ISBN 10 | 1472141474 |
| Title | The Art of Flavour |
| Author | Daniel Patterson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 2018-05-10 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |