Art of Indian Cuisine by Rocky Mohan
Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks. Art of Indian Cuisine changes all that Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.| SKU | Unavailable |
| ISBN 13 | 9789351941026 |
| ISBN 10 | 9351941027 |
| Title | Art of Indian Cuisine |
| Author | Rocky Mohan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Roli Books Pvt Ltd |
| Year published | 2015-11-11 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |