The Art of Making Gelato by Morgan Morano
Fantastic recipes for gelato that you can make at home!Morgan Morano is a professional chef and gelato expert. In 2010, Morgan established Morano Gelato after living in Italy, on-and-off, for 6 years. Morgan grew up in New England's Upper Valley and always planned to open a dessert-related business. During college and after culinary school, Morgan gained experience working and cooking in New York City and Italy. The most significant work that she did was for a Sicilian Gelato Chef who quickly became a close friend and mentor. Morgan appreciated the bold flavors of gelato found in Italy and noticed the lack of authentic gelato shops with Italian flavors in America. Disappointed with products claiming to be 'gelato,' she set out to establish the tradition of gelato-making in America and recreate pure Italian gelato.
| SKU | Unavailable |
| ISBN 13 | 9781937994440 |
| ISBN 10 | 1937994449 |
| Title | The Art of Making Gelato |
| Author | Morgan Morano |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Race Point Publishing |
| Year published | 2015-05-14 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |