The Art Of Making Wine And Liqueurs by Sampson Betty
Ideal for both beginners and those more experienced, The Art of Making Wine and Liqueurs is a comprehensive guide with clear instructions and plenty of helpful diagrams and drawings. Winemaker Betty Sampson describes the necessary equipment, the basic principles, and the ingredients; tells you how to prepare and mature your wine—and how to avoid the pitfalls; and offers a marvelous array of recipes for flower, fruit, sparkling, and dessert wines as well as liqueurs. For those wishing to cultivate their own vineyard, there’s even a section on the growing, care, and use of grapes.| SKU | Unavailable |
| ISBN 13 | 9781854108449 |
| ISBN 10 | 1854108441 |
| Title | The Art Of Making Wine And Liqueurs |
| Author | Sampson Betty |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2002-08-12 |
| Number of pages | 154 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |