The Art of Simple Food by Alice Waters
Helps you to master the fundamentals of basic cooking techniques. This book is suitable for those who want to learn to cook, or become a better cook.
She continues to prove herself one of our best modern-day food writers* Publishers Weekly *
Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, Alice Waters is the owner of Chez Panisse restaurant in Berkeley, California and the author of nine bestselling cookbooks. She has 'single-handedly chang[ed] the American palate' according to the New York Times. Her simple but inventive dishes focus on a passion for flavour and a reverence for locally produced, seasonal foods.
| SKU | Unavailable |
| ISBN 13 | 9780718154387 |
| ISBN 10 | 071815438X |
| Title | The Art of Simple Food |
| Author | Alice Waters |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2008-10-30 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |