The Art of Wood-Fired Cooking by Andrea Mugnaini
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.
Fire up the oven and enjoy:
- Butterflied Shrimp
- Zucchini Gratin with Tomatoes and Gruyere
- Tuscan-Style Pot Roast with Herbs and Chianti
- Focaccia with Onions and Thyme
- Limoncello Bread Pudding with Fresh Blackberries
| SKU | Unavailable |
| ISBN 13 | 9781423606536 |
| ISBN 10 | 1423606531 |
| Title | The Art of Wood-Fired Cooking |
| Author | Andrea Mugnaini |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Gibbs M. Smith Inc |
| Year published | 2010-04-15 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |