The Artisanal Kitchen: Perfect Homemade Ice Cream
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The Artisanal Kitchen: Perfect Homemade Ice Cream by Jeni Britton Bauer
The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by Americas ice cream queen, Jeni Britton Bauer.
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.
| SKU | Unavailable |
| ISBN 13 | 9781579658670 |
| ISBN 10 | 1579658679 |
| Title | The Artisanal Kitchen: Perfect Homemade Ice Cream |
| Author | Jeni Britton Bauer |
| Series | Artisanal Kitchen Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2019-03-05 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |