Asian Cuisine by Lydia Darbyshire
This guide to Asian cuisine contains over 500 recipes from Thailand, Vietnam, Korea, China and Japan. It demonstrates the range of dishes that can be produced by the traditional techniques of stir-frying, steaming and braising, and advises on the etiquette of preparing and serving Oriental food.| SKU | Unavailable |
| ISBN 13 | 9781850769293 |
| ISBN 10 | 185076929X |
| Title | Asian Cuisine |
| Author | Lydia Darbyshire |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 1997-10-31 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |