At Home in the Whole Food Kitchen by Amy Chaplin

At Home in the Whole Food Kitchen by Amy Chaplin

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. It provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of delicious recipes celebrating vegetarian cooking in its brightest, whole, most delectable form. From black rice breakfast pudding with coconut and banana to fragrant aubergine curry with cardamom basmati rice; apricot chutney and lime raita to honey vanilla bean ice cream with roasted plums and coconut crunch, these vibrant dishes are inspirational, healthy, sustainable and most of all, delicious. Whether your omnivore, vegetarian or vegan, this is brilliant and inspiring whole food cooking for everyone.

"Whether you're veggie, a meat-less Monday convert or none of the above (yet!), Amy will inspire you to add more plants into your diet in wonderful ways" Grazia 'At Home in the Whole Food Kitchen is a guide for both health and pleasure. From personal experience, I know that Amy's cooking and recipes are exceptional--my whole family loves the meals I prepare using them. From chia pudding to butternut squash lasagna, Amy creates food that's good for you and that you dream of having again and again.' -- Natalie Portman 'At Home in the Whole Food Kitchen is an inspiring book full of recipes that are both for our health and pleasure. Who says wholesome food can't be beautiful, too? The food looks gorgeous! I look forward to using this book in my own kitchen.' -- Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone 'At Home in The Whole Food Kitchen features some of the finest plant-based recipes available, and presents a wealth of information on food, health and ingredients. This creative work, directly from the bright spirit of Amy Chaplin, encourages us to discover the healing value of preparing authentic food.' -- Paul Pitchford, author of Healing with Whole Foods "Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone." A Glug of Oil blog "...another beauty that will sit on my cookery bookshelf and be lifted off to read and inspire me to stay on the healthy straight and narrow!" Lobster & Swan blog

A native of Australia, AMY CHAPLIN has worked as a vegetarian chef for over 20 years. Prior to settling in New York and working as Executive Chef at Angelica's Kitchen, Amy founded a catering company in London specializing in gourmet vegan, vegetarian, and gluten-free food. Her cakes were featured in British Vogue and BBC Good Food magazine. In Amsterdam, Amy worked as a chef as Shizen, a popular Japanese macrobiotic restaurant, and as a pastry chef at the famed bakery and cake studio De Taart van m'n Tante. Currently, Amy teaches and cooks privately for clients that include Natalie Portman and Liv Tyler, consults and develops recipes for restaurants and food companies, and blogs at coconutandquinoa.com, where she shares original, seasonal recipes and health tips. Amy contributes weekly recipes to the Food Network's Healthy Eats blog. She has been featured in Martha Stewart Living, regularly appears as a guest on WNYC radio's "Last Chance Foods," and has contributed for publications such as Whole Living, the Guardian, Delicious Living, and Reader's Digest's Best You. Her whole food cleanse was featured in New York Magazine.

 

 

SKU	Unavailable
ISBN 13	9781910254141
ISBN 10	1910254142
Title	At Home in the Whole Food Kitchen
Author	Amy Chaplin
Condition	Unavailable
Binding Type	Hardback
Publisher	Quarto Publishing PLC
Year published	2015-06-18
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.