At Home on the Range by Elizabeth Gilbert
A cookbook far ahead of its time, Margaret Yardley Potter's At Home on the Range, originally published in 1947, was rediscovered by the author Elizabeth Gilbert?who just so happens to be the author's great-granddaughter. Gilbert's ?Gima was no ordinary housewife: at a time when the American dinner table was hurtling towards homogeny, Potter espoused the importance of farmers' markets and ethnic food (when pizza was considered ethnic), derided preservatives and culinary shortcuts, and lustily celebrated her epicurean adventures. Part scholar, part crusader, and always throwing parties, Potter could not but be a source of Gilbert's own love of food, and her warm, infectious prose.
| SKU | Unavailable |
| ISBN 13 | 9781936365890 |
| ISBN 10 | 1936365898 |
| Title | At Home on the Range |
| Author | Elizabeth Gilbert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Mcsweeney's |
| Year published | 2012-04-17 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |