At the Chinese Table by Carolyn Phillips
Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines... with recipes.
Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.
| SKU | Unavailable |
| ISBN 13 | 9781324002451 |
| ISBN 10 | 132400245X |
| Title | At the Chinese Table |
| Author | Carolyn Phillips |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2021-07-16 |
| Number of pages | 304 |
| Prizes | Short-listed for International Association of Culinary Professionals Cookbook Award 2022 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |