Authentic Chinese Cuisine by Bryanna Clark-Grogan
Nosh your way through this mouth-watering guide to all - vegan Chinese cuisine - Includes sections on: How to Plan a Chinese Meal, How to Make essential Chinese Ingredients, Regional cooking of China, and more - Contains a collection of recipes for vegetarian 'mock meat' dishes - Provides variation, culinary delight, and nutritional excellence ADITIONAL INFORMATION: Authentic Chinese Cuisine contains a collection of innovative recipes for vegetarian 'mock meat' dishes, just like those you would enjoy in Buddhist restaurants. And since we are being urged to eat more vegetables than ever before, Chinese vegetarian cuisine can provide variation, taste, and nutritional excellence to boot. Bryanna Clark Grogan generously shares her knowledge of chinese ingredients and cooking techniques, helping to enrich your experiences with superbly crafted recipes.| SKU | Unavailable |
| ISBN 13 | 9781570671012 |
| ISBN 10 | 157067101X |
| Title | Authentic Chinese Cuisine |
| Author | Bryanna Clark Grogan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Book Publishing Company |
| Year published | 2001-01-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |