Avocado by Jeff Miller
An exploration of the meteoric rise of the now-ubiquitous avocado.
"A welcome addition to the Reaktion food series. . . Filled with splendid facts, figures, and illustrations. . . . This is a fascinating story, beautifully told." -- Marion Nestle, professor emerita of nutrition, food studies, and public health, New York University, author of "Unsavory Truth: How Food Companies Skew the Science of What We Eat"
Jeff Miller is an Associate Professor of Hospitality Management at Colorado State University. He is the co-author of Food Studies: An Introduction to Research Methods (2009) and was named Culinary Educator of the Year in 2017.
| SKU | Unavailable |
| ISBN 13 | 9781789142037 |
| ISBN 10 | 1789142032 |
| Title | Avocado |
| Author | Jeff Miller |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2020-04-13 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |