
Back to the Future Cookbook by Matt Robicelli
Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy.
Known for her bold and fearless writing, boundless creativity in the kitchen, "idea factory" brain and entertaining-as-hell stage presence, Allison Robicelli is one half of the Robicelli Studio in Baltimore, and her bakery has been nominated for a James Beard award. With husband Matt, she co-authored Robicelli's: A Love Story, With Cupcakes, along with many other cookbooks.
Matt Robicelli is the other half of the Robicelli Studio in Baltimore. He was a firefighter in NYC before injuries sustained in 9/11 caused him to change career to pastry chef. With wife Allison, he co-authored Robicelli's: A Love Story, With Cupcakes, along with many other cookbooks.
Matt Robicelli is the other half of the Robicelli Studio in Baltimore. He was a firefighter in NYC before injuries sustained in 9/11 caused him to change career to pastry chef. With wife Allison, he co-authored Robicelli's: A Love Story, With Cupcakes, along with many other cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781789096385 |
| ISBN 10 | 1789096383 |
| Title | Back to the Future Cookbook |
| Author | Allison Robicelli |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Titan Books Ltd |
| Year published | 2020-10-23 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

















































