Bake Smart by Samantha Seneviratne

Bake Smart by Samantha Seneviratne

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Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears--and shares 100 of her favorite irresistible recipes.

Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem--you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.

Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes--like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry--that are easy to master and return to again and again.

And each chapter includes recipes for delicious, modern-yet-timeless sweets:

• Stuffed S'more Cookies
• Lemony Hibiscus Doodles
• Raspberry Rye Balsamic Tart
• Burnt Caramel Basque Cheesecake
• Caramelized Banana Cream Cornflake Tart
• Passion Fruit and Pineapple Upside Down Cake
• Gianduja Rugelach
• Maple Tahini Chocolate Skillet Cake
• Big and Fluffy Lemon and Orange Buns
• Chocolate Sesame Swirl Bread
• Linzer Cookies
• Apricot Cardamom Buns

Samantha Seneviratne is the author of the James Beard Award-nominated The New Sugar and Spice and Gluten-Free for Good. She has been an editor for Martha Stewart's Everyday Food, Fine Cooking, and Good Housekeeping, and her blog Love, Cake was a finalist in the 2015 Saveur Awards. She is a frequent contributor to the New York Times and Food52. Sam and her son Artie reside in Brooklyn.