The Baker's Manual for Quantity Baking and Pastry Making
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The Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola
"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.| SKU | Unavailable |
| ISBN 13 | 9780471284673 |
| ISBN 10 | 047128467X |
| Title | The Baker's Manual for Quantity Baking and Pastry Making |
| Author | Joseph Amendola |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1992-11-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |