Baker's Manual for Quantity Baking and Pastry Making
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Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.
| SKU | Unavailable |
| ISBN 13 | 9780810494589 |
| ISBN 10 | 0810494582 |
| Title | Baker's Manual for Quantity Baking and Pastry Making |
| Author | Joseph Amendola |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hayden Book Co Inc.,U.S. |
| Year published | 1972-12-01 |
| Number of pages | 191 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |