Baking for the Specific Carbohydrate Diet by Kathryn Anible

Baking for the Specific Carbohydrate Diet by Kathryn Anible

DELICIOUS BAKED GODS THAT SOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOD ALERGIES

Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving.

BREADS
- Bacon Cheddar Bread
- Banana Bread
- Cinnamon Raisin Bread

COKIES
- Peanut Butter Cookies
- Vanilla Shortbread Cookies
- Oatmeal Raisin Cookies

BARS
- Black Bean Brownies
- Fruit and Nut Energy Bars
- Lemon Bars

CAKES
- Strawberry Shortcake
- Frosted Carrot Cake
- Lemon Poppy Seed Muffins

PIES
- Rustic Berry Tart
- Lemon Meringue Pie
- Pumpkin Pie

SAVORIES
- Pizza Margherita
- Chicken Pot Pie
- Jalape o Cheddar Muffins

PIES
- Rustic Berry Tart
- Lemon Meringue Pie
- Pumpkin Pie

Kathryn Anible graduated from Johnson and Wales University with a Bachelor's of Science in Culinary Nutrition. Before moving to NYC to become a personal chef, she was in the food service industry for nearly 15 years, including such jobs as the assistant director of food services for a hospital in Albany and the catering manager of a college in Boston. Both the green markets of her home, New York City, and the different flavors she finds on her world travels inspire the colorful, seasonal recipes that Kathryn cooks for her private clients. In addition to cooking, she also pursues food styling, writing and catering.

SKU	Unavailable
ISBN 13	9781612434896
ISBN 10	1612434894
Title	Baking for the Specific Carbohydrate Diet
Author	Kathryn Anible
Condition	Unavailable
Binding Type	Paperback
Publisher	Ulysses Press
Year published	2015-12-24
Number of pages	130
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable