Baking for the Specific Carbohydrate Diet
The feel-good place to buy books
Baking for the Specific Carbohydrate Diet by Kathryn Anible
DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIESWhether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS- Bacon Cheddar Bread- Banana Bread- Cinnamon Raisin BreadCOOKIES- Peanut Butter Cookies- Vanilla Shortbread Cookies- 'Oatmeal' Raisin CookiesBARS- Black Bean 'Brownies'- Fruit and Nut Energy Bars- Lemon BarsCAKES- Strawberry Shortcake- Frosted Carrot Cake- Lemon Poppy Seed MuffinsPIES- Rustic Berry Tart- Lemon Meringue Pie- Pumpkin PieSAVORIES- Pizza Margherita- Chicken Pot Pie- Jalapeno Cheddar MuffinsPIES- Rustic Berry Tart- Lemon Meringue Pie- Pumpkin Pie
Kathryn Anible graduated from Johnson and Wales University with a Bachelor's of Science in Culinary Nutrition. Before moving to NYC to become a personal chef, she was in the food service industry for nearly 15 years, including such jobs as the assistant director of food services for a hospital in Albany and the catering manager of a college in Boston. Both the green markets of her home, New York City, and the different flavors she finds on her world travels inspire the colorful, seasonal recipes that Kathryn cooks for her private clients. In addition to cooking, she also pursues food styling, writing and catering.
| SKU | Unavailable |
| ISBN 13 | 9781612434896 |
| ISBN 10 | 1612434894 |
| Title | Baking for the Specific Carbohydrate Diet |
| Author | Kathryn Anible |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ulysses Press |
| Year published | 2015-12-24 |
| Number of pages | 130 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |