Balinese Food by Vivienne Kruger
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffee Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
"Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture In Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions." --Living in Indonesia, a site for expatriates, Expat.or.id
"Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods." --Bali Update, BaliDiscovery.com
"We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes." --American Herb Association
"Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods." --Bali Update, BaliDiscovery.com
"We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes." --American Herb Association
Dr. Vivienne Kruger is a social and cultural historian with a doctorate from Columbia University. Famous cookbook author, culinary columnist, and Bali expert, Dr. Vivienne Kruger, is now leading fabulous new, fully escorted group tours to Bali (Bali Paradise Deluxe Tours). For more information, please visit: www.balinesefoodtraditionalcuisine.blogspot.com
www.balinesefoodculturaltourstobali.blogspot.com
www.baliparadisedeluxetours.blogspot.com
www.balinesefoodculturaltourstobali.blogspot.com
www.baliparadisedeluxetours.blogspot.com
| SKU | Unavailable |
| ISBN 13 | 9780804857574 |
| ISBN 10 | 0804857571 |
| Title | Balinese Food |
| Author | Vivienne Kruger |
| Series | Tuttle Specials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Tuttle Publishing |
| Year published | 2024-06-04 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |