Ballpark Eats: Recipes Inspired by America's Baseball Stadiums
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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums by Katrina Jorgensen
Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.
Jorgensen, Katrina: - Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
| SKU | Unavailable |
| ISBN 13 | 9781623706470 |
| ISBN 10 | 1623706475 |
| Title | Ballpark Eats: Recipes Inspired by America's Baseball Stadiums |
| Author | Katrina Jorgensen |
| Series | Sports Illustrated Kids Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Coughlan Publishing |
| Year published | 2016-01-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |