Barbecue by Hugh Mangum
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globeRaised in Los Angeles, Hugh Mangum switched careers from musician to chef. He studied at The French Culinary Institute, before becoming executive chef/pitmaster at Smoking Lil’s in Pennsylvania. He then co-founded the acclaimed American restaurant chain Mighty Quinn’s in 2012. Hugh is barbecue obsessed, and this book is his love letter to fire and smoke.
Shana Liebman is a writer/editor with a culinary degree from the Institute of Culinary Education and an MFA from Columbia University. She writes about food and culture for many publications, including New York Magazine, the Independent, Salon, and Food52.
| SKU | Unavailable |
| ISBN 13 | 9781838669362 |
| ISBN 10 | 1838669361 |
| Title | Barbecue |
| Author | Hugh Mangum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2025-05-15 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |