Barbecues and Salads by Christine France
Provides useful information about types of barbecues and fuels, safety advice, and cooking timings as well as tips on packing, storing and transporting food to ensure pleasurable, fuss-free, outdoor eating. This book features dishes from savoury and sweet barbecue recipes and ideas for salads and accompaniments, to salsas, dips and marinades.
Christine France's passion for good, fresh food and her enthusiastic approach has made her one of Britain's most versatile food and cookery experts. After training as a Home Economist in London, her career began as a home economist in Robert Carrier's food photographic studio. She later moved on to write for many top national magazines, notably Good Housekeeping, Woman's Realm and BBC Good Food magazine. Since becoming freelance in 1989, Christine's varied work has included writing books, cookery features for magazines and newspapers, radio and TV broadcasting, recipe and product development, lecturing and food styling. Steven Wheeler began a career in food journalism after 10 years of practical experience in restaurants throughout Europe, and he is well known for his expertise in international cooking techniques. Steven has written many books including Spectacular Salads, Pan To Plate In An Instant, 20-Minute Cookbook and The Ultimate Mushroom Book. His work also appears in most leading food magazines.
| SKU | Unavailable |
| ISBN 13 | 9780754817000 |
| ISBN 10 | 0754817008 |
| Title | Barbecues and Salads |
| Author | Christine France |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2006-06-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |