Basic Macrobiotic Cooking, 20th Anniversary Edition
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Basic Macrobiotic Cooking, 20th Anniversary Edition by Julia Ferre
Even though bankers' hours leave long weekends for romance, cosmic intervention is Grant's only option when money doesn't buy happiness and he's got virginity in spades. Grant Adams is a twenty-six-year-old bank teller who's unlucky at love, yet hopelessly hopeful. After years of horrific first dates, he's convinced he's saving himself for true love. Surely he has bad taste in men because it couldn't possibly be his persnickety nature that's sent them packing. Tristan Carr has been in a holding pattern since his daughter was born fifteen years ago, which suits his workaholic lifestyle just fine. This ex-naval officer turned auto mechanic never wanted anyone interfering with being a weekend dad. For Tristan to rearrange his carefully orchestrated life, a guy will need to be special. Or in the case of the newest employee at his bank, the guy will need to be adorable, shy, and open to the prospect of forever when it shows up at his window.
Julia Ferre, CHT is a certified hypnotherapist, specializing in past life regression, and a Reiki master. She lectures and counsels, offering sessions for energy, attunement, and personal growth, throughout the world. In addition to the Food and Intuition series, she is author of Basic Macrobiotic Cooking and French Meadows Cookbook. Julia lives in California with husband Carl and their four sons. For more information, see: www.JuliaFerre.com.
| SKU | Unavailable |
| ISBN 13 | 9780918860590 |
| ISBN 10 | 0918860598 |
| Title | Basic Macrobiotic Cooking, 20th Anniversary Edition |
| Author | Julia Ferre |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | George Ohsawa Macrobiotic Foundation |
| Year published | 2007-01-01 |
| Number of pages | 290 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |