Batch Cocktails by Maggie Hoffman
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile--herbal, boozy, bitter, fruity and tart, and so on--to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
MAGGIE HOFFMAN is a cocktail, wine, and beer writer for the James Beard Award-winning website Serious Eats, where she developed and managed the drinks department in 2011. Hoffman has contributed to publications such as Wine Enthusiast, the San Francisco Chronicle, and San Francisco Magazine, as well as Saveur, Food & Wine, and other websites. She lives in San Francisco with her husband, daughter, and a plethora of alcoholic beverages.
| SKU | Unavailable |
| ISBN 13 | 9780399582530 |
| ISBN 10 | 0399582533 |
| Title | Batch Cocktails |
| Author | Maggie Hoffman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ten Speed Press |
| Year published | 2019-03-19 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |