BBQ 25 by Adam Perry Lang
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
One of the Best NYC Cookbooks of 2010 -- New York magazine One of the 10 Top Summer Cookbooks, 2010 -- NPR
Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.
| SKU | Unavailable |
| ISBN 13 | 9780061990236 |
| ISBN 10 | 006199023X |
| Title | BBQ 25 |
| Author | Adam Perry Lang |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2010-06-01 |
| Number of pages | 68 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |