Beard on Bread by James Beard

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Beard on Bread by James Beard

The bestselling, definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard--the Dean of American Gastronomy--and featuring a wonderful variety of different types of bread--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

SKU	Unavailable
ISBN 13	9780679755043
ISBN 10	0679755047
Title	Beard on Bread
Author	James Beard
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	1995-02-07
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable