The Beautiful Edible Garden
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The Beautiful Edible Garden by Leslie Bennett
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.We've all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don't want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it's possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces--from large yards to tiny patios--this guide is perfect for anyone who wants a gorgeous and productive garden.
STEFANI BITTNER and ALETHEA HARAMPOLIS are the owners of Homestead Design Collective, a San Francisco Bay Area landscape design firm. Bittner is co-author of The Beautiful Edible Garden and Harampolis is co-author of the bestselling The Flower Recipe Book and The Wreath Recipe Book, and a co-founder/owner of the floral design company Studio Choo.
| SKU | Unavailable |
| ISBN 13 | 9781607742333 |
| ISBN 10 | 1607742330 |
| Title | The Beautiful Edible Garden |
| Author | Leslie Bennett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2013-02-26 |
| Number of pages | 220 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |