Beppi: a Life in Three Courses by Beppi Polese
An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s.
John Newton is a freelance writer, journalist and novelist. Among his food books are Wogfood, An Oral History with Recipes; as well as Fresh from Italy and bel mondo beautiful world, both with Stefano Manfredi; and for Murdoch Books, A Little Taste of Spain and Cooking Spanish. He has published two novels, Whoring and The Man Who Painted Women. John has won several awards for food writing, including the Gold Ladle for Best Food Journalist in the 2005 World Food Media Awards.
| SKU | Unavailable |
| ISBN 13 | 9781740458771 |
| ISBN 10 | 174045877X |
| Title | Beppi: a Life in Three Courses |
| Author | Beppi Polese |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2007-04-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |