Best-ever Book of Preserves by Atkinson Catherine
Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.,
Maggie Mayhew is a food writer and home economist who has contributed to a number of national publications. She was previously the Cooking Editor of Home Magazine and the Deputy Food and Wine Editor of Living. She has a large allotment where she grows fresh organic fruit and vegetables all year to utilize in her dishes.
| SKU | Unavailable |
| ISBN 13 | 9781846813085 |
| ISBN 10 | 1846813085 |
| Title | Best-ever Book of Preserves |
| Author | Atkinson Catherine |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2014-04-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |