Best-Ever Book of Wok and Stir-Fry Cooking by Jenni Fleetwood

Best-Ever Book of Wok and Stir-Fry Cooking by Jenni Fleetwood

The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.

Jenni Fleetwood has compiled and written a number of cookbooks on international cuisines, including African, Asian, Middle Eastern, and Caribbean cuisines, as well as making quick, healthy meals that are well suited to today's hectic lifestyle. Jenni belongs to the Society of Authors as well as the Guild of Food Writers.

SKU	Unavailable
ISBN 13	9781846811555
ISBN 10	1846811554
Title	Best-Ever Book of Wok and Stir-Fry Cooking
Author	Jenni Fleetwood
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2014-06-18
Number of pages	512
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.