Best Ever Recipes: Japanese & Sushi by Kazuko Emi
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.,
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
| SKU | Unavailable |
| ISBN 13 | 9781846812071 |
| ISBN 10 | 1846812070 |
| Title | Best Ever Recipes: Japanese & Sushi |
| Author | Kazuko Emi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2014-04-30 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |