Best Food Writing 2009 by Holly Hughes

Best Food Writing 2009 by Holly Hughes

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

SKU	Unavailable
ISBN 13	9780738213699
ISBN 10	0738213691
Title	Best Food Writing 2009
Author	Holly Hughes
Condition	Unavailable
Binding Type	Paperback
Publisher	Hachette Books
Year published	2009-11-01
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.