Best Food Writing by Holly Hughes
An anthology that features food writers and stars on things ranging from celebrated chefs to the travails of the home cook, from erudite culinary history to food-inspired memoirs.
Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. She is the former executive editor of Fodor's Travel Publications, and lives with her family in New York.
| SKU | Unavailable |
| ISBN 13 | 9780738212517 |
| ISBN 10 | 0738212512 |
| Title | Best Food Writing |
| Author | Holly Hughes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Books |
| Year published | 2008-11-01 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |