Best Little Barbecue Cookbook by Karen Adler
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITLE BARBECUE COKBOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.| SKU | Unavailable |
| ISBN 13 | 9780890879610 |
| ISBN 10 | 0890879613 |
| Title | Best Little Barbecue Cookbook |
| Author | Karen Adler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Celestial Arts |
| Year published | 2000-06-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |