The Best of Irish Breads and Baking by Georgina Campbell
Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.| SKU | Unavailable |
| ISBN 13 | 9781903164150 |
| ISBN 10 | 190316415X |
| Title | The Best of Irish Breads and Baking |
| Author | Georgina Campbell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Georgina Campbell's Guides Ltd |
| Year published | 2006-03-31 |
| Number of pages | 166 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |