Cullen, Nuala: - Nuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founding member of the Irish Food Writers Guild. She lives in Dublin with her family.
| SKU | Unavailable |
| ISBN 13 | 9781566560955 |
| ISBN 10 | 1566560950 |
| Title | The Best of Irish Country Cooking |
| Author | Nuala Cullen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Books |
| Year published | 2015-04-15 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |