Best of the Best Cookbook Recipes by Food And Wine Magazine
Almost seven million readers heartily agree: Food & Wine is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse. This title includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; and, plus - great tips from the food & wine test kitchen.
Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.
| SKU | Unavailable |
| ISBN 13 | 9781603201575 |
| ISBN 10 | 1603201572 |
| Title | Best of the Best Cookbook Recipes |
| Author | Food And Wine Magazine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Time Inc Home Entertaiment |
| Year published | 2010-09-14 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |