Betty Crocker Outdoor Cooking With Betty by Betty Crocker
Enjoy a blast from the past with this newly released version of Betty Crocker’s classic guide to dining and entertaining outdoors.An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cooking with Betty is a charming look back at outdoor dining in the 1960s. This hardcover reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions–including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings–plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic “Down-East” clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.
| SKU | Unavailable |
| ISBN 13 | 9781328846051 |
| ISBN 10 | 1328846059 |
| Title | Betty Crocker Outdoor Cooking With Betty |
| Author | Betty Crocker |
| Series | Betty Crocker Cooking Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2017-05-02 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |