Betty Crocker's Diabetes Cookbook by Betty Crocker
Presents easy-to-make recipes and food and nutrition information for people who have diabetes. This book includes recipes featuring Carbohydrate Choices - the simplified approach to meal planning recommended by the American Diabetes Association. It includes 140 recipes, from Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake and more.
Richard M. Bergenstal, M.D., executive director of the International Diabetes Center, is an endocrinologist at Park Nicollet Clinic in Minneapolis, and clinical professor of medicine at the University of Minnesota. He did his medical and endocrine training at the University of Chicago, where he was a member of the faculty before joining the International Diabetes Center's renowned patient-centered care team. He has served as a principal investigator in key research studies in type 1 and type 2 diabetes, defining the importance of good blood glucose control in preventing the complications of diabetes. Diane Reader, R.D., L.D., is a certified diabetes educator and manager of professional training at the International Diabetes Center. She is the author of numerous patient-education and professional publications on nutrition and diabetes. Reader graduated from the University of Minnesota with a degree in Food Science and Nutrition. As a registered dietitian, she has taught and counseled thousands of patients with all types of diabetes on how to change their eating habits to improve their blood glucose control. Maureen Doran, R.D., L.D., is a consultant on nutrition and health promotion and maintains a clinical nutrition practice in Minneapolis. Her expertise is in weight management, heart disease and diabetes. She is passionate about finding enjoyable food choices that help people maintain optimal health. With two siblings and a parent living with diabetes, her experience with diabetes also includes being a supportive family member.
| SKU | Unavailable |
| ISBN 13 | 9780764567049 |
| ISBN 10 | 0764567047 |
| Title | Betty Crocker's Diabetes Cookbook |
| Author | Betty Crocker |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2003-03-07 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |