Beverage Basics by Robert W Small

Beverage Basics by Robert W Small

Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc.

Robert W. Small is former dean and emeritus professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, beer, and spirits, as well as beverage marketing and food and beverage management. He is also the Chairman of the Los Angeles International Wine & Spirits Competition, one of the largest and most prestigious wine competitions in the United States, and is a judge at several other international wine competitions.

Michelle Couturier has traveled internationally researching wine and photographing vineyards and wineries. She has 20 years of experience in marketing, public relations, and writing.

Michael Godfrey, Associate Dean of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, has taught the college's courses on beer for several years and has been a well-regarded home brewer for more than 25 years.

SKU	Unavailable
ISBN 13	9780470138830
ISBN 10	0470138831
Title	Beverage Basics
Author	Robert W Small
Condition	Unavailable
Binding Type	Hardback
Publisher	John Wiley & Sons Inc
Year published	2011-09-30
Number of pages	464
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.