Beyond Bok Choy by Rosa Lo San Ross
A guide which aims to help consumers identify, choose and cook Asian vegetables. The many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts and shoots are covered and included in the 70 easy-to-prepare recipes contained in the book.| SKU | Unavailable |
| ISBN 13 | 9781885183231 |
| ISBN 10 | 1885183232 |
| Title | Beyond Bok Choy |
| Author | Rosa Lo San Ross |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 1996-01-05 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |