The Big Book of Bread by James Morton
Explore the history and geography of bread with recipes old andnew, from near and far, from Modern Sourdough to Ancient Pittaand Scottish Batch BreadtoShokupan
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland, with an interest in climate and sustainability.
| SKU | Unavailable |
| ISBN 13 | 9781787138742 |
| ISBN 10 | 1787138747 |
| Title | The Big Book of Bread |
| Author | James Morton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2024-10-10 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |