The Big Book of Sauces
The Big Book of Sauces
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The Big Book of Sauces by Anne Sheasby
A sauce can be a welcome and delicious accompaniment to a wide variety of dishes - there are very few simple foods that cannot be greatly enhanced by the addtion of a carefully chosen sauce. The Big Book of Sauces brings together an inspiring and delicious collection of recipes for sauces, salsas, relishes, dressings and dips that are easy to prepare and guaranteed to please every time. From versatile everyday basics such as "Quick Tomato Sauce" to elegant classics such as "Hollandaise" , and the exotic " Apricot and Ginger Salsa" - the variety of tastes, textures and culinary influences featured is vast. Each of the 365 recipes is accompanied by serving suggestions, many include ingredient variations and invaluable cook's tips - making this an indispensable book for any cook.| SKU | Unavailable |
| ISBN 13 | 9781844831562 |
| ISBN 10 | 1844831566 |
| Title | The Big Book of Sauces |
| Author | Anne Sheasby |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Watkins Media Limited |
| Year published | 2005-09-15 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |