Big Food by Simon Williams
This collection provides critical insight into the global expansion of Big Food, including its incursion into lower income countries. It examines Big Food marketing strategies, including the way in which they advertise to youths and the rural poor. This book was originally published as a special issue of Critical Public Health.
Simon N. Williams is a Research Assistant Professor in the Department for Medical Social Sciences, Feinberg School of Medicine, Northwestern University, Chicago, Illinois, USA. His research focuses on how public health policy can help to regulate the rapid growth in the consumption of unhealthy products, including soft drinks and tobacco.
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, New York City, USA, and the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (2007); Safe Food: The Politics of Food Safety (2010); and What to Eat (2007).
| SKU | Unavailable |
| ISBN 13 | 9781138309685 |
| ISBN 10 | 1138309680 |
| Title | Big Food |
| Author | Simon Williams |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2018-01-12 |
| Number of pages | 158 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |