The Bighead by Edward Lee
This is the author's preferred version. Including the original twenty-page ending that was intended and being published here for the first time. Also includes twenty-one full page illustrations. Who, or what, is the BIGHEAD? Could it be a supernatural psychopath? Whatever it is, it's on a roll now, raging out of the Virginia backwoods and leaving a trail of blood and horror in his wake. JERICA, Sex-addict. a woman so far out of control she would make Linda Lovelace look like a schoolmarm. And little does she know, The Bighead is coming.for her. THE ABEY, closed for years, is back in business, haunted by two nuns.from hell. Erotopathic, clinically demented, gross beyond belief. To the faithful priest, Father Alexander, they will do things that absolutely beggar description.Edward Lee is the author of Smoke & Pickles, as well as the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, and the culinary director of Succotash in National Harbor, Maryland, and Washington, DC's Penn Quarter. He is frequently featured in print and on television, and his role in the Emmy Award-winning series The Mind of a Chef earned him an Emmy nomination. He wrote and hosted the feature documentary Fermented most recently. He splits his time between Louisville and Washington, DC, and can be found on Instagram and Twitter as @chefedwardlee.
| SKU | Unavailable |
| ISBN 13 | 9781892950130 |
| ISBN 10 | 1892950138 |
| Title | The Bighead |
| Author | Edward Lee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Overlook Connection Press,US |
| Year published | 1999-03-19 |
| Number of pages | 360 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |